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Loaded with meatballs, tortellini, tomatoes and kidney beans, this hearty stew is sure to warm you up on cold winter days. Sprinkle servings with shredded Parmesan for even more flavor.Lori Martin, Marysville, Michigan
Nutritional Facts 1-2/3 cups equals 466 calories, 17 g fat (5 g saturated fat), 102 mg cholesterol, 1,572 mg sodium, 47 g carbohydrate, 8 g fiber, 32 g protein.
Originally published as Tortellini Meatball Stew in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p100
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