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Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. "Add more cheese or additional parsley to the sauce to fit your family's taste," Cathy recommends.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 523 calories, 37 g fat (21 g saturated fat), 128 mg cholesterol, 651 mg sodium, 32 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Tortellini Carbonara in Quick Cooking May/June 2003, p14
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 03, 2013 by debnmike2
Love this! Will definitely double for lunch leftovers next time. Made exactly as recipe stated. Nothing to improve on.
Reviewed on Feb. 14, 2012 by mamamowe15
I used ckn tortellini, sauteed onions, mushrooms, and garlic, and used turkey bacon and added Italian seasoning and my hub ate almost the whole pot. Very good base for a great recipe.
Reviewed on Jan. 23, 2012 by MyLittleChickadees
This was absolutely awesome! Our family of three had a very small amount of leftovers when we served a single batch with a Caesar salad.
Reviewed on Sep. 29, 2011 by ottis_1
I added sauteed onion and garlic to this. love this dish!
Reviewed on Jul. 08, 2011 by skayt
Quick, easy, and delicious. The cheese sauce with bacon and parsley is an excellent flavor combination.
Reviewed on Jun. 08, 2011 by sarah2830
This is a very quick, easy, & delicious recipe..I always double the ingredients!!
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