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Tortellini Artichoke Salad Recipe

Tortellini Artichoke Salad Recipe photo by Taste of Home

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This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

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Tortellini Artichoke Salad Recipe

Prep/Total Time: 30 min.

Yield: 2-3 Servings

15 15 30

Ingredients

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 cup) equals 312 calories, 21 g fat (5 g saturated fat), 10 mg cholesterol, 553 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Tortellini Toss in Reminisce May/June 2004, p50

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tortellini Artichoke Salad

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Reviewed on Mar. 27, 2012 by emjhb522

My husband loves cheese tortillini and this salad. I added chopped greek olives. Of course grilled chicken would be great. I liked the sliced green onions. Yummo!