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From Royal Oak, Michigan, Cheryl Lama confirms, "The festive green and red of this appetizer will make it a welcomed addition to your holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look."
Nutritional Facts 1 serving (2 each) equals 246 calories, 20 g fat (4 g saturated fat), 19 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Tortellini Appetizers in Quick Cooking November/December 2005, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 11, 2012 by DesertBorn54
I couldn't find long toothpicks, so I used bamboo skewers and added a tiny fresh mozzarella ball, an olive, and a marinated artichoke heart quarter. I used a tortellini at the top and bottom of the skewer. I placed the tall skewers in a vase, and it looked like a floral arrangement. The dip is fabulous. I made too much, so I put the leftovers in a bowl, added a dollop of the dressing and tossed, for a great pasta salad.
Reviewed on Nov. 01, 2011 by Carol39110
This was a hit at a recent party. I like it with a little extra pesto.
Reviewed on Jun. 01, 2011 by barbaratweedy2
So yummy, yet light. I've made and taken to several gatherings and it's gone quickly every time! The dipping sauce is the best part. :)
Reviewed on Feb. 27, 2011 by raveangelx79
So unique and fun. Delicious!
Reviewed on Jan. 04, 2010 by GoodEats69
The dip is sensational. I made it for two Christmas parties and several guests have asked for the recipe. I made an alteration to the skewer: I added small squares of Asiago cheese in between the tortellini and grape tomato to make the flavor a little more intense. This is an easy recipe that will impress your guests!
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