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These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered into toothpicks along with stuffed olives, salami and cheese.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 appetizers) equals 92 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 453 mg sodium, 5 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.
Originally published as Tortellini Appetizers in Light & Tasty June/July 2003, p12
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Reviewed on Jun. 19, 2011 by blondie_0723@hotmail.com
Excellent! I bring these to every picnic or potluck I go to and always get rave reviews!
Reviewed on Jan. 29, 2011 by Apodder
Cute, but very hard to roll up the cheese without it folding and breaking. I ended up rolling it inside the salami; that worked better - the salami holds it together. And the tortellini didn't pick up much flavor from the dressing, and I had it marinating for 24 hours! All in all, cute but too much trouble. Cut up the salami and cheese and toss all the ingredients w/dressing and make a tortellini salad!
Reviewed on Dec. 29, 2010 by Angel_Food
I have made something very similar to this several times. To add an extra kick, use green olives stuffed with jalapenos. You can mix up the variety of olives and use blue cheese or almond stuffed ones as well.
Reviewed on Jun. 26, 2010 by devthorpe
This recipe had been circulated around my office 25 yrs ago. I have used it numerous times. Glad to see it is still around.
Reviewed on Jun. 24, 2010 by lou23322
They are a tasty treat for all.
Reviewed on Aug. 05, 2009 by cathmcq
These were quite a hit when I took them as appetizers for Easter dinner. I used sharp cheddar instead of the provolone and made some with salami and some with pepperoni.
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