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Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia

32 ServingsPrep: 30 min. Cook: 15 min.

Ingredients

1 package (9 ounces) refrigerated spinach tortellini
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup fresh basil leaves
1/4 cup oil-packed sun-dried tomatoes
1/4 cup 2% milk
1/4 cup reduced-fat mayonnaise
2 garlic cloves
1/2 teaspoon Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 pound peeled and deveined cooked medium shrimp
32 frilled toothpicks

Directions

Cook tortellini according to package directions.
Meanwhile, in a food processor, combine the cream cheese, sour cream,
basil, tomatoes, milk, mayonnaise, garlic, hot sauce, salt and
pepper; cover and process until blended. Transfer to a small bowl.
Chill until serving.
Drain tortellini and transfer to a large bowl. Drizzle with oil; toss

2 of 2

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce (continued)

Directions (continued)

to coat. Thread tortellini and shrimp onto toothpicks. Serve with
sauce. Yield: 32 appetizers (2 cups sauce).

Nutrition Facts: 1 appetizer with 1 tablespoon sauce equals 88 calories, 6 g fat (3 g saturated fat), 36 mg cholesterol, 112 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.