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Topsy-Turvy Pie

Topsy-Turvy Pie
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.—Kara Kimberline, Galion, Ohio
4-6 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) tomato sauce
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • BISCUIT TOPPING:
  • 1 cup biscuit/baking mix
  • 1/4 cup milk
  • 2 tablespoons butter, melted

Directions

  • In a large skillet, cook the beef, onion and green pepper until meat
  • is no longer pink; drain. Stir in the tomato sauce, olives, chili
  • powder and salt. Pour into a 9-in. pie plate; set aside.
  • For topping, in a small bowl, combine the baking mix, milk and butter
  • just until combined.
  • Turn onto a floured surface and knead 8-10 times. Roll into a 10-in.
  • circle. Place over meat mixture; crimp edges to seal. Cut small
  • slits in pastry.
  • Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
  • Yield: 4-6 servings.
© Taste of Home 2013

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Topsy-Turvy Pie (continued)

Nutrition Facts: 1 serving (1 each) equals 281 calories, 16 g fat (7 g saturated fat), 49 mg cholesterol, 906 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.
© Taste of Home 2013