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When planning a special dinner for company during autumn, this is the dessert recipe I reach for. It's so beautiful and tasty! The cranberry flavor goes well with poultry or pork.Susan Bazan, Sequim, Washington
Nutritional Facts 1 cake (calculated without ice cream) equals 487 calories, 21 g fat (11 g saturated fat), 83 mg cholesterol, 268 mg sodium, 70 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Topsy-Turvy Cranberry Cakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p127
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