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Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 291 calories, 14 g fat (9 g saturated fat), 49 mg cholesterol, 631 mg sodium, 31 g carbohydrate, trace fiber, 9 g protein.
Originally published as Topped Taters in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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