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"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.
Nutritional Analysis: 1 cup goulash (calculated without noodles) equals 273 calories, 16 g fat (7 g saturated fat), 89 mg cholesterol, 212 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Hungarian Goulash in Taste of Home December/January 2001, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 24, 2012 by 1275
I have never made goulash before and this tasted great! I loved the addition of the sour cream. I tweaked the recipe a bit to feed my family of 6. I used 1 cup of water and 1/2 of beef broth and then added 1/2 cup water to the mixture when I added the sour cream. This makes it have a better consistency I think. I used beef round steak in this recipe and cut it into 1/2 inch or 3/4 inch cubes- they are easier to eat this way. I would also suggest using 3 cups uncooked medium (or wide) egg noodles for 6 people. Overall, very yummy, the whole family loved!
Reviewed on Dec. 21, 2009 by syd5
The pork and beef together, cooked until fall apart tender, along with the blending of seasonings, was a wonderful dinner for family and guest. It has become a family staple.
Reviewed on Feb. 21, 2009 by strabue
This was very good; my siblings, who are very tough critics, really liked it.
Reviewed on Aug. 23, 2008 by Elleellee
I used sirloin steak for this recipe ( I was splurging), and couldn't be more pleased with its fine, old-fashioned flavor.
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© Reiman Media Group, LLC., 2012