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Top Rated Hungarian Goulash Recipe

Top Rated Hungarian Goulash Recipe photo by Taste of Home

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"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.

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Top Rated Hungarian Goulash Recipe

Prep: 20 min. Cook: 1-1/2 hours

Yield: 6-8 Servings

20 90 110

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound lean boneless pork, cut into 1-inch cubes
2 large onions, thinly sliced
2 tablespoons canola oil
2 cups water
2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1 tablespoon all-purpose flour
1 cup (8 ounces) sour cream
Hot cooked noodles

Directions

In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles. Yield: 6-8 servings.

Nutritional Analysis: 1 cup goulash (calculated without noodles) equals 273 calories, 16 g fat (7 g saturated fat), 89 mg cholesterol, 212 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Hungarian Goulash in Taste of Home December/January 2001, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Top Rated Hungarian Goulash

Top Rated Hungarian Goulash

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Reviewed on Jan. 23, 2013 by AKB62

Very bland.

Reviewed on Feb. 24, 2012 by 1275

I have never made goulash before and this tasted great! I loved the addition of the sour cream. I tweaked the recipe a bit to feed my family of 6. I used 1 cup of water and 1/2 of beef broth and then added 1/2 cup water to the mixture when I added the sour cream. This makes it have a better consistency I think. I used beef round steak in this recipe and cut it into 1/2 inch or 3/4 inch cubes- they are easier to eat this way. I would also suggest using 3 cups uncooked medium (or wide) egg noodles for 6 people. Overall, very yummy, the whole family loved!

Reviewed on Dec. 21, 2009 by syd5

The pork and beef together, cooked until fall apart tender, along with the blending of seasonings, was a wonderful dinner for family and guest. It has become a family staple.

Reviewed on Feb. 21, 2009 by strabue

This was very good; my siblings, who are very tough critics, really liked it.

Reviewed on Aug. 23, 2008 by Elleellee

I used sirloin steak for this recipe ( I was splurging), and couldn't be more pleased with its fine, old-fashioned flavor.