Tootsie Roll Fudge Recipe

 Tootsie Roll Fudge Recipe Tootsie Roll Fudge Recipe photo by Taste of Home Rating 5

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When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.

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Tootsie Roll Fudge Recipe
  • Prep: 30 min. + cooling
  • Yield: 81 Servings
    •
15 15 30

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 2 cups Tootsie Roll Midgees
  • 2 tablespoons peanut butter
  • 3-3/4 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/3 cup green and red M&M's

Directions

  • Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
  • Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.

Originally published as Tootsie Roll Fudge in Country Woman Christmas Annual 2004, p28

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Reviews for Tootsie Roll Fudge

Tootsie Roll Fudge Recipe

Tootsie Roll Fudge

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(1-5) of 5 reviews

Reviewed on Dec. 13, 2012 by Mary vandenheuvel

Thats a lot of sugar

Reviewed on Dec. 15, 2011 by p2msr

My daughter loves the vanilla Tootsie rolls so I made this with them and it was great. Very quick and easy. She loved it!

Reviewed on Dec. 12, 2011 by Reiman Oublications

I made these again this year, they are yummy

Reviewed on Dec. 08, 2011 by pbemm44

These are so good. I have made these for the last three years to give as Christmas gifts and i always make an extra batch for myself.

Reviewed on Dec. 01, 2011 by joysteroberts

I made these last year, and will be making them again this year.

 
 

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