Be the first to write a review
My dear friend, Junie Obi, shared the recipe for these breaded pork cutlets years ago. Her mom owned a food stand and served this traditional dish.Yuko Shibata, Monterey Park, California
This recipe is:
Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 527 calories, 29 g fat (5 g saturated fat), 188 mg cholesterol, 1,271 mg sodium, 25 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Tonkatsu in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p201
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013