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When my garden harvest yields an abundance of tomatoes, I appreciate this easy-to-assemble side dish.Margaret Allen, Abingdon, Virginia
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Nutritional Facts 1 serving (1 each) equals 105 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 226 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Tomatoes with Thyme Dressing in
Taste of Home
April/May 1998, p56
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