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Tomatoes with Parsley Dressing Recipe

The perfect balance of herbs and seasonings brings out the fabulous flavor of vine-ripened tomatoes. This dish always appeals to everyone who tries it.—Helen Morgenroth, Port Lavaca, Texas

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Tomatoes with Parsley Dressing Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

6 medium tomatoes, sliced
2/3 cup vegetable oil
1/4 cup vinegar
1/4 cup sliced green onions
1/4 cup minced fresh parsley
1 tablespoon sugar
2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced

Directions

Place tomatoes in a large bowl. Combine remaining ingredients in a container with a tight-fitting lid; shake well. Pour over tomatoes. Chill for several hours or overnight, spooning dressing over tomatoes at least twice. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 257 calories, 25 g fat (3 g saturated fat), 0 cholesterol, 409 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tomatoes with Parsley Dressing in Taste of Home April/May 1997, p41