Tomatoes with Horseradish Sauce Recipe

Tomatoes with Horseradish Sauce Recipe photo by Taste of Home

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This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.

This recipe is:

Contest Winning

Quick

Diabetic Friendly

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Tomatoes with Horseradish Sauce Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

Refrigerated butter-flavored spray
4 large tomatoes, sliced
3 tablespoons mayonnaise
2 tablespoons half-and-half cream
1 tablespoon prepared horseradish
Minced fresh parsley

Directions

Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.

Nutritional Analysis: One serving (prepared with fat-free mayonnaise and half-and-half) equals 53 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.

Originally published as Tomatoes with Horseradish Sauce in Quick Cooking January/February 2005, p31