Tomatoes with Horseradish Sauce Recipe

Nutrition Facts

  • One serving:
  • (prepared with fat-free mayonnaise and half-and-half)
  • Calories:
  • 53
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 124 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g
  • Diabetic Exchange:
  • 2 vegetable.


Bacon 'n' Veggie Pasta

"When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad... View this recipe »



Half-and-Half Substitute

When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half... Read more »


Tomatoes with Horseradish Sauce

Quick Cooking - try a FREE ISSUE today!

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.

SERVINGS: 4

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley

Directions:

Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.