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IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve!
Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful.
-Ruby Williams, Bogalusa, Louisiana
This recipe is:
Originally published as Tomatoes with Basil-Garlic Dressing in
July/August 1999, p49
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