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Tomatoes and Cukes Recipe

Tomatoes and Cukes Recipe photo by Taste of Home

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Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts

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Tomatoes and Cukes Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
Leaf lettuce, optional

Directions

In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 89 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tomatoes and Cukes in Taste of Home June/July 1998, p31

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Tomatoes and Cukes

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(1-1) of 1 reviews

Reviewed on Sep. 20, 2011 by 1968Debra

I like the flavors of this. I used red wine vinegar and added a few slivers of white onion for a bolder taste. I served it on a bed of spinach. Can't wait to have the rest tomorrow.