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"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
This recipe is:
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Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10
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Reviewed on Jan. 04, 2010 by craybern
I used olive oil instead of vegetable oil. Yum!
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