Tomatoes Supreme Salad Recipe

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After I retired, I persuaded my wife to let me do most of the food preparation. This refreshing salad is simple to put together, but the results are fantastic.—Wendell Obermeier, Charles City, Iowa

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Tomatoes Supreme Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

8 thick tomato slices
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons sugar
8 thin sweet onion slices
1/2 cup vinegar
8 green pepper rings
Chopped fresh parsley

Directions

Place tomato slices on paper towel to drain excess moisture; place on serving plate. Combine salt, pepper and sugar; lightly sprinkle half over tomatoes. Top each tomato with an onion slice. Sprinkle 1 tablespoon of vinegar over each onion. Sprinkle remaining salt mixture over onions. Cover and refrigerate at least 30 minutes before serving. Garnish with green pepper rings and parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 297 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Originally published as Tomatoes Supreme Salad in Taste of Home February/March 1994, p47