Tomato and Sprout Omelet Recipe

Tomato and Sprout Omelet RecipePhoto by: dLife® Tomato and Sprout Omelet Recipe Rating 0

Tomatoes, alfalfa sprouts and fresh herbs give a savory zing to this healthy omelet. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Tomato and Sprout Omelet Recipe
  • Prep:10 min. Cook: 10 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2 eggs
  • 2 tablespoons whole milk
  • 1-1/2 teaspoons minced fresh dill weed
  • 1/8 teaspoons black pepper
  • 4 egg whites
  • 1 tablespoon all purpose flour
  • Cooking spray
  • 1/2 cup fresh alfalfa sprouts
  • 1 medium tomato, thinly sliced
  • 1-1/2 tablespoons grated Parmesan cheese

Directions

  • In medium bowl, whisk eggs, milk, dill weed, and pepper. Set aside.
  • With electric hand mixer, beat egg whites at high speed until soft peaks form.
  • Add flour. Continue beating until stiff peaks form.
  • Fold egg white mixture into egg mixture.
  • Coat small nonstick skillet with cooking spray, heat over medium.
  • Pour half of egg mixture into skillet, spreading evenly. Cover and cook for 5 minutes or until center is set.
  • Arrange half of sprouts, tomato, and cheese on half of omelet.
  • Loosen omelet with a spatula, and fold in half. Slide omelet onto serving plate.
  • Repeat steps 5-8 with remaining ingredients to make second omelet.

Nutritional Facts 1 serving equals 164 calories, 8 g fat (3 g saturated fat), 287 mg sodium, 7 g carbohydrate, 18 g protein. Diabetic Exchanges: 2 lean meat, 1/2 vegetable, 1/4 starch, 1/4 meat, 1/4 fat.

Originally published as Tomato and Sprout Omelet Provided by dLife®

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Tomato and Sprout Omelet Recipe

Tomato and Sprout Omelet

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