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Tomato and Cheese Strata Recipe

Tomato and Cheese Strata Recipe photo by Taste of Home

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Tomato and Cheese Strata Recipe

Prep: 15 min. + chilling Bake: 45 min.

Yield: 4-6 Servings

15 45 60

Ingredients

10 slices white bread
4 medium tomatoes, sliced 1/2 inch thick
1 cup (4 ounces) shredded cheddar cheese
4 green onions, thinly sliced
4 eggs
2 cups milk
1/2 teaspoon salt

Directions

Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

Originally published as Tomato and Cheese Strata in Country Extra September 2007, p51

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Tomato and Cheese Strata

Tomato and Cheese Strata

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Reviewed on Jan. 20, 2013 by AiramA

Very mushy, watery, didnt turn out how expected!

Reviewed on Jun. 25, 2011 by grammaday

WAY too much bread; it was very mushy when done. I'd halve the bread and egg mixture, leaving the same amount of tomatoes without placing a layer of bread on top.