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On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef.
This recipe is:
Nutritional Facts 1 cup equals 145 calories, 1 g fat (trace saturated fat), 17 mg cholesterol, 665 mg sodium, 22 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Tomato and Beef Soup in
November/December 2002, p17
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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