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Tomato and Avocado Salad Recipe

Tomato and Avocado Salad Recipe photo by Taste of Home

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Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados. —Taste of Home Test Kitchen

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Tomato and Avocado Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 tablespoons canola oil
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
2 medium tomatoes, cut into wedges
2 ripe California Avocados, peeled and sliced
Lettuce leaves, optional

Directions

In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 232 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 244 mg sodium, 10 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Tomato Avocado Salad in Taste of Home Meals in Minutes Calendar Annual 2002, p7

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Tomato and Avocado Salad

Tomato and Avocado Salad

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Reviewed on Aug. 29, 2012 by justmbeth

Great light side. But like all dishes with avocado, best to make exactly enough as you need as leftovers don't hold up well.

Reviewed on May. 01, 2012 by savoie.luvgspointers

I love avocado and the dressing on this is great.

Reviewed on Jun. 07, 2010 by 5xamom

The flavors are awesome!! Even my five children ages 16-9 loved this!! Will make over and over and over again!!! Thanks. It is great to have a way to use my fresh tomatoes. YUM!

Reviewed on May. 12, 2010 by Spiffy64

I love this salad..it is especially good when served with chicken tacos-like the ones in the picture.