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"Tomato Zucchini Salad is a crisp, colorful salad tossed with a delicious Dijon-tarragon vinaigrette," notes Suzanne Kesel of Cohocton, New York. "Try it in summer, too, when you can use fresh items from your garden."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 63 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 238 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Tomato Zucchini Salad in Taste of Home February/March 2008, p62
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Reviewed on Jul. 07, 2011 by shecooksalot
I really liked the flavors in this recipe. I may put less red onion in next time because it was just a little too much bite for me. Great recipe!!!!
Reviewed on Mar. 01, 2011 by proesner
Our family loved this. We deemed it "a keeper".
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