Tomato/Zucchini Pasta Supper
Bountiful Harvest Cookbook
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The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
SERVINGS: 2-4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 cups cubed peeled fresh tomatoes
- 4 small zucchini, julienned
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound linguine or spaghetti, cooked and drained
Directions:
In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta. Yield: 2-4 servings.