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Tomato/Zucchini Pasta Supper Recipe

The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!

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Tomato/Zucchini Pasta Supper Recipe

Prep/Total Time: 10 min.

Yield: 2-4 Servings

10 10

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1/4 cup olive oil
2 cups cubed peeled fresh tomatoes
4 small zucchini, julienned
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound linguine or spaghetti, cooked and drained

Directions

In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta. Yield: 2-4 servings.

Lighter version: Hearty Tomato-Zucchini Pasta

Nutritional Facts 1 serving (3/4 cup) equals 333 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 309 mg sodium, 44 g carbohydrate, 5 g fiber, 8 g protein.

Originally published as Tomato/Zucchini Pasta Supper in Bountiful Harvest Cookbook , p15