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Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.
Nutritional Facts 1 serving (1 cup) equals 79 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 618 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Tomato Vegetable Soup in
Bountiful Harvest Cookbook
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