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During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.—Judy Lloyd, Alta Vista, Kansas
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving(1 cup) equals 85 calories, 714 mg sodium, 14 mg cholesterol, 11 gm carbohydrate, 5 gm protein, 2 gm fat, 3 gm fiber. Diabetic exchanges: 1 vegetable, 1/2 starch, 1/2 meat.
Originally published as Tomato Turkey Soup in Country Woman November/December 2000, p37
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Reviewed on Nov. 26, 2010 by trsgirl
This is, by far, the best way to use left over turkey. My husband buys an extra large turkey to be sure there is some left so I can make this soup. I leave out the barley and the okra because I don't have it on hand. WONDERFUL!
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