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In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 267 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Tomato Tossed Salad in Quick Cooking July/August 2000, p8
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Reviewed on May. 22, 2009 by Isolda
So simple and so good! I have a hard time deciding to make any other green salad since I found this one.
Reviewed on Aug. 09, 2008 by Joscy
The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.Sincerely,JosceyOxford, NY
The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.
Sincerely,
Joscey
Oxford, NY
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