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No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Oct. 04, 2012 by gator6510
Great food for cold weather
Reviewed on Sep. 18, 2012 by Tmorris0225
Love this recipe but I added Italian sausage and spinach to die for
Reviewed on Jun. 06, 2012 by Lacey Anne
I've made this recipe several times and my whole family loves it. I doubled the tortellini but left the rest of the recipe alone. It is creamy, savory and just delicious. Served with french bread it makes a great and simple dinner.
Reviewed on Mar. 06, 2012 by jm_robertson
I am making this recipe a 2nd time tonight - which means it gets added to my "favorites" book. Like other reviewers, I replaced the sun dried tomatoes with canned diced tomatoes. Very yummy and unique soup and its just as good reheated as leftovers.
Reviewed on Feb. 15, 2012 by rinad8244
This is a yummy tomato soup that has chunks of tomatoes, and big cheese tortellini in it. Not too think, but very warming. Easy too! We'll be making this one again.
Reviewed on Feb. 07, 2012 by MariaDes
Very easy and quick to make. Made this soup for lunch and it is creamy and hearty! Tastes good reheated if you have leftovers!
Reviewed on Jan. 29, 2012 by imadethat
I used a can of diced tomatos (drained) instead of the sundried and chicken broth instead of vegetable broth. Also added a can of tomato sauce because I thought it needed more tomato flavoring. Excellent!
Reviewed on Jan. 26, 2012 by yuminmytum
this was soo good.. i used regular sundried tomatos because i thought the oil packed ones where expensive and used a whole package of frozen tortellini. to the people who think its a lot of liquid... its a soup not a stew or sauce what did u think it was going to be like...next time i am going to add some frozen spinach
Reviewed on Jan. 23, 2012 by califdreamin@nemont.net
I liked this and it was certainly easy to make. I will add more Italian seasoning or something the next time I make it because I like things a little more spicy. But it was definitely a good start.
Reviewed on Jan. 10, 2012 by alikrock
I made this yesterday for the first time, and both my husband and I loved it! Next time I will probably try using extra tortellini, but the soup itself is outstanding, even without the tortellini. Great recipe and one I will be keeping for years!
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