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This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.—Taste of Home Cooking School, Greendale, Wisconsin
This recipe is:
Quick
Originally published as Tomato Tart with Three Cheeses in Taste of Home Cooking School Collection Spring 2009, p25
Slicing Up Tomatoes for SaladsFresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 20, 2011 by lturley
I added some fresh chopped garlic. Delicious!
Reviewed on Jan. 16, 2011 by Jenalyn
This is absolutely great! I've made it several times and have received the same response every time...this is a keeper!
Reviewed on Sep. 09, 2010 by biddlej77
I used regular, homemade pizza dough, not puff pastry, but the rest of the recipe made a fabulous pizza!
Reviewed on Jan. 24, 2010 by JGa2595176
Tasty, but the puff pastry was a little underdone with this cooking time. Not my favorite, would use a different base next time. Easy though!
Reviewed on Nov. 27, 2009 by chrissteve
I have made this recipe several times and everyone loves it. My family often requests it for parties and "just because."
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