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Tomato-Stuffed Avocados
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2 plum tomatoes, seeded and chopped
3/4 cup thinly sliced red onion, quartered
1 teaspoon fresh basil leaves, julienned
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, halved and pitted
2 teaspoons lime juice
In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon
into avocado halves; drizzle with lime juice. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |