Tomato-Stuffed Avocados Recipe



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Tomato-Stuffed Avocados

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Karol Chandler-Ezell of Columbia, Missouri begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.

SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup thinly sliced red onion, quartered
  • 1 teaspoon fresh basil leaves, julienned
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, halved and pitted
  • 2 teaspoons lime juice

Directions:

In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice. Serve immediately. Yield: 4 servings.

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