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At the height of tomato-growing season, everyone in the family could depend on Mom to make this colorful salad. I can still picture her setting it on the table in a pretty yellow bowl.Mary Jo Amos, Noel, Missouri
This recipe is:
Diabetic Exchanges: 1 vegetable, 1/2 starch; also, 61 calories, 48 mg sodium, 0 cholesterol, 12 gm carbohydrate, 3 gm protein, 1 gm fat.
Originally published as Tomato Strip Salad in
Taste of Home
April/May 1994, p22
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