Tomato Steak Sandwiches Recipe

Tomato Steak Sandwiches Recipe photo by Taste of Home

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My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. —Tessa Edwards Provo, Utah

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Tomato Steak Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

10 5 15

Ingredients

3 plain bagels, split
6 tablespoons cream cheese, softened
1 pound beef top sirloin steak, cut into thin strips
2 teaspoons vegetable oil
1/8 teaspoon salt
Dash pepper
6 thick slices tomato
6 slices part-skim mozzarella cheese

Directions

Place bagel halves on an ungreased baking sheet; spread with cream cheese; set aside. In a large skillet cook and stir beef over medium heat, in oil for 3-5 minutes or until no longer pink; drain. Season with salt and pepper.
Using a slotted spoon, place beef on bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is melted and lightly browned. Yield: 6 servings.

Originally published as Tomato Steak Sandwiches in Quick Cooking March/April 2005, p37