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I was looking for quick weeknight meals that would use the fresh herbs from my windowsill garden when I decided to create this seasonal flatbread pizza. To my surprise, I discovered it also made a fabulous appetizer.
This recipe is:
Nutritional Facts 1 piece equals 81 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 169 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Tomato-Squash Appetizer Pizza in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p229
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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