Read reviews (2)
Rate recipe
"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 69 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 127 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Tomato Spinach Spread in Taste of Home February/March 2005, p53
Seeding TomatoesSummer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Serve up this delicious finger food at your holiday party. Inspired by the Greeks, Sunny Anderson shows you how easy it is to make a classic tzatziki appetizer.
Always be prepared for holiday party guests. Here are some hints and tips for making delicious appetizers with your favorite recipes.Taste of Home appetizer recipe favorites:Appetizer Meatballs Recipe.Carrot Zucchini Fritters Recipe.Cheese Stuffed Jalapenos Recipe.
These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.
Party Pinwheel Recipe.Appetizer pinwheels are quick and easy to make using flour tortillas. Follow these steps for the perfect pinwheelsMore Tasty Pinwheel Recipes:Taco Pinwheel Recipe.Peanut Butter Pinwheel Recipe.
Need an elegant appetizer recipe that's easy to make and won't break the bank? Try these delicious pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.
Try these easy low carb recipes for appetizers at your next party. No one will know that these easiest finger appetizers are from low carb recipes, and are perfect for those who are counting carbs or who are diabetic.
Anytime you have unexpected guests, remember these BLT appetizers. These bite-size snacks are quick and easy, and made from ingredients you probably have on hand.
Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? These fun Thai pizza appetizers that have a sweet and spicy kick, that your guests will love.
Watch a Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow the simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Serve your guests these mouthwatering bacon-wrapped appetizers.
Threaded appetizers are a quick, and juicy way to serve your guests during the summer. Handy and delicious, we're sure you'll love this recipe.
This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.
Looking for something new for the appetizer tray? These little tartlets will impress your guests!
These baked wings are perfectly complemented by hot, crisp onion rings. They're a great appetizer for your tailgate party.
Pulled pork sandwiches are transformed into a tasty appetizer in this easy recipe.
Jose uses Spanish sausage to create a modern potato dish.
Jose shows us how to marinate olives for a simple tapa and pairs it with a bread tapa.
Garlic-rubbed bread is piled high with a luxurious and hearty sauce.
For a healthier take on crab cakes, try this easy recipe from Ellie Krieger.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 05, 2009 by tnhoneypot21
I made this a couple of times for parties and everyone loved it. The tomatoes give it an interesting twist. My cousin was asking for it so making it again this weekend.
Reviewed on Apr. 14, 2009 by HBcook
All I can say it blah! no flavor and uninteresting.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012