Read reviews (3)
Rate recipe
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.
Nutritional Facts 1 serving (1 cup) equals 58 calories, 3 g fat (trace saturated fat), trace cholesterol, 575 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Spinach Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p21
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 12, 2013 by kcsings2much
This is so yummy! Added some minced garlic and a bay leaf (make sure to remove before adding spinach or you might not find it!). Everything we used was low sodium and we did not add the salt it called for but the garlic added a flavor boost. Very heart healthy recipe!
Reviewed on Mar. 27, 2012 by baconsurf
Absolutely fantastic!!! The first time I made, I used 4 "extra large' bouillon cubes. It has such a deep, rich flavor, but was a bit salty. Made the second time and used regular sized ones, and it was still delicious, just not as 'beefy.' I also added zucchini the second time and it got a bit soft, but was still good. Great recipe! Makes a ton too!
Reviewed on Jan. 20, 2012 by pattysue22
LOVED IT!!! I had 2 cups of mushrooms so used both, otherwise followed exactly. Will be making this again!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013