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I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.
Nutritional Facts 1 serving (1 cup) equals 58 calories, 3 g fat (trace saturated fat), trace cholesterol, 575 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Spinach Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p21
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Reviewed on Mar. 27, 2012 by baconsurf
Absolutely fantastic!!! The first time I made, I used 4 "extra large' bouillon cubes. It has such a deep, rich flavor, but was a bit salty. Made the second time and used regular sized ones, and it was still delicious, just not as 'beefy.' I also added zucchini the second time and it got a bit soft, but was still good. Great recipe! Makes a ton too!
Reviewed on Jan. 20, 2012 by pattysue22
LOVED IT!!! I had 2 cups of mushrooms so used both, otherwise followed exactly. Will be making this again!
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