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When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 145 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 290 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tomato Spinach Salad in
Taste of Home
April/May 1995, p17
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