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“Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness,“ says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.
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Nutrition Facts: 1-1/3 cups equals 114 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 609 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
Tomato Soup with Cheese Tortellini published in Country Woman October/November 2007, p25
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Reviewed on Oct. 08, 2009 by adelle cerruti
Tasty and fresh! Did add 1/3 cup light sour cream into the soup pot before serving. I think it adds to the texture and taste.
Reviewed on Feb. 15, 2009 by mrs_h
This makes a perfect lunch. I added a little bit of sugar and a little bit more salt to suit my tastes. The only change I would make next time is to use frozen tortellini. I just don't care for the taste of the dried ones.
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