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Tomato Shrimp Appetizer Recipe

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I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to.

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Tomato Shrimp Appetizer Recipe

Prep: 30 min. + chilling

Yield: 24 Servings

15 15 30

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 packages (3 ounces each) cream cheese, cubed
2 envelopes unflavored gelatin
1/4 cup cold water
3 cans (6 ounces each) small shrimp, rinsed and drained
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 cup finely chopped celery
1 cup finely chopped green onions
Assorted crackers

Directions

In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature.
Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers. Yield: 6 cups.

Nutritional Facts 1 serving (1/4 cup) equals 97 calories, 9 g fat (2 g saturated fat), 22 mg cholesterol, 225 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Tomato Shrimp Appetizer in Country Woman Christmas Annual 2004, p33

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Tomato Shrimp Appetizer

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(1-1) of 1 reviews

Reviewed on Feb. 13, 2011 by ANomdeplume

This is a wonderful dip that my mother made at christmas time every year when I was a child. I use small fresh shimp and chop them. This is a nice shrimp dip.