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I was given this delicious and festive recipe back when my husband was serving in the U.S. Coast Guard. It's been a huge hit at every party I've ever taken it to.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 97 calories, 9 g fat (2 g saturated fat), 22 mg cholesterol, 225 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Tomato Shrimp Appetizer in Country Woman Christmas Annual 2004, p33
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Reviewed on Feb. 13, 2011 by ANomdeplume
This is a wonderful dip that my mother made at christmas time every year when I was a child. I use small fresh shimp and chop them. This is a nice shrimp dip.
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