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“We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes," says Mary Adams of Fairport, New York. "It's also delicious with real crab meat.”
Nutritional Facts 1 cup equals 163 calories, 4 g fat (1 g saturated fat), 72 mg cholesterol, 850 mg sodium, 16 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Tomato Seafood Soup in Simple & Delicious September/October 2008, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 21, 2011 by SandyC79
This was good as is, but to spice it up a little and cut down on the strong tomato taste, I added 2 teaspoons sugar, 1 teaspoon fresh lemon juice, 1/2 teaspoon red pepper flakes, 1/4 teaspoon Cajun seasoning and1/2 cup heavy cream. Now it's a 5 star!! Delicious!
Reviewed on Mar. 18, 2011 by pamdevone
It was good, thanks for the recipe.
Reviewed on Mar. 05, 2011 by Littlegal
Soooooooooo yummy and so simple. A real winner
Reviewed on Jan. 01, 2011 by WindsWhisper
I've made this several times now. I've made it exactly as the recipes suggests, I've made it with all real crabmeat, all shrimp, odds and ends of fish, and all clams. And pretty much any combination of the above. I use diced tomatoes with green chilis usually, and when I use all clams I cut back on the chicken broth and use some clam juice. I am convinced you CAN"T make this to come out any way but amazing.
Reviewed on Dec. 22, 2010 by gperez9976
I made this Thanksgiving last year for my in-laws and they could not get enough. This year the in-laws have put in a special request for it.
Reviewed on Nov. 07, 2010 by terratoo
I have made this a few times, most recently for a group meeting of 6 men who ate every bite and requesting the recipe for their wives. I used a can of pizza sauce instead of spaghetti sauce, a small can of shrimp and imitation crab. This is a real crowd pleaser for me.
Reviewed on Jun. 13, 2010 by gperez976
I made this for Thanksgiving to start the day and it was such a hit. My in-laws didn't even speak all you heard was the cling of the spoon when they were done.
Reviewed on Jan. 15, 2010 by lcrement
I added some matchstick carrots for color and texture. After I sautee'd the onion/garlic/green pepper, I threw everything (except the seafood) in the crockpot and put it on low for 3 hours. ThenI added the seafood and cooked on low for about 30-40 minutes. Yum! Easy!!for 3 hours.
I added some matchstick carrots for color and texture. After I sautee'd the onion/garlic/green pepper, I threw everything (except the seafood) in the crockpot and put it on low for 3 hours. Then
I added the seafood and cooked on low for about 30-40 minutes. Yum! Easy!!
for 3 hours.
Reviewed on Feb. 14, 2009 by johnknott
I have made this soup several times & it is very good. The last 2 times I made it I added some cooked pasta to it when I added the shrimp.
Reviewed on Jan. 03, 2009 by kleonard1977
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