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"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 169 calories, 10 g fat (2 g saturated fat), 27 mg cholesterol, 538 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Tomato Salmon Bake in Simple & Delicious July/August 2007, p37
Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Try this delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing.Tomato Salmon Bake Related RecipeIngredients: * 4 salmon fillets (6 ounces each) * 1 can (14-1/2 ounces) diced tomatoes, drained * 1/2 cup sun-dried tomato salad dressing * 2 tablespoons shredded…
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Reviewed on Nov. 30, 2009 by a398004
I loved this recipe and it was super easy to make.
Reviewed on Aug. 12, 2009 by bodes
Meesh233 Made a box of wild rice to go with it.
Made a box of wild rice to go with it.
wild rice is great but don't make it in a box! it's much more healthy to do 4 cups of rice and 7 cups of water and put it in your pressure cooker. Rice is splendid! (7 cups of water is maximum. I just use that cuz our pressure cooker leaks.)
Reviewed on May. 05, 2009 by AmieLieb
Quick, easy, and delicious! I've also made it with chicken when I didn't have salmon on hand. Yummy either way!
Reviewed on Dec. 26, 2008 by Meesh233
I used petite diced tomatoes, roasted red pepper dressing, and grated parmesan cheese. It turned out fantastic! Couldn't be easier. Made a box of wild rice to go with it.
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