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Tomato Salad-Stuffed Avocados Recipe

Tomato Salad-Stuffed Avocados Recipe photo by Taste of Home

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“My husband requests this every year for his birthday. It’s so pretty and looks like you fussed.” You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California

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Tomato Salad-Stuffed Avocados Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe California Avocados, halved, pitted and peeled

Directions

In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 stuffed avocado half equals 267 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 265 mg sodium, 12 g carbohydrate, 7 g fiber, 6 g protein.

Originally published as Tomato Salad-Stuffed Avocados in Simple & Delicious October/November 2010, p31

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Tomato Salad-Stuffed Avocados

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Reviewed on Nov. 06, 2010 by welcometeacher

Absolutely delicious!

Reviewed on Oct. 26, 2010 by Seminoles

My husband LOVED this! So did I. The flavors come together really well and it's gorgeous on the plate. I'd had a long day at work and was looking for something simple and this takes 10 minutes to put together. I served it with some fresh bread and it was a wonderful meal.