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“My husband requests this every year for his birthday. It’s so pretty and looks like you fussed.” You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California
This recipe is:
Quick
Nutritional Facts 1 stuffed avocado half equals 267 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 265 mg sodium, 12 g carbohydrate, 7 g fiber, 6 g protein.
Originally published as Tomato Salad-Stuffed Avocados in Simple & Delicious October/November 2010, p31
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Reviewed on Nov. 06, 2010 by welcometeacher
Absolutely delicious!
Reviewed on Oct. 26, 2010 by Seminoles
My husband LOVED this! So did I. The flavors come together really well and it's gorgeous on the plate. I'd had a long day at work and was looking for something simple and this takes 10 minutes to put together. I served it with some fresh bread and it was a wonderful meal.
Reviewed on Oct. 19, 2010 by sterlingirl
This was yummy! I only had a little feta left so I mixed 1/2 feta and 1/2 grated parmesean. I also went very light on the oregano.
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