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"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 223 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 536 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Tomato Rosemary Focaccia in Taste of Home August/September 2000, p66
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Reviewed on Feb. 04, 2011 by khdstephens
Very tasty. May need extra 5 minutes baking time.
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