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Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 216 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 418 mg sodium, 42 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Tomato Rice Pilaf in Taste of Home December/January 2006, p57
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Reviewed on May. 26, 2012 by justmbeth
Awesome, quick side dish to throw together! Will definitely do frequently. Although it said 2 servings, it served 4 quite well.
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© Reiman Media Group, LLC., 2012