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Tomato Pizza Bread
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1 tube (13.8 ounces) refrigerated pizza crust
2 garlic cloves, minced
1/2 teaspoon dried oregano
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 plum tomato, halved lengthwise and thinly sliced
1/2 teaspoon Italian seasoning, optional
On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake
at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with
garlic, oregano and half of the cheese. Arrange tomato slices in a single
layer over cheese. Top with remaining cheese and Italian seasoning if desired.
Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |