Read reviews (1)
Rate recipe
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with low-fat mozzarella and without olives) equals 1 starch, 1 meat, 1 vegetable, 1 fat; also, 223 calories, 599 mg sodium, 22 mg cholesterol, 21 gm carbohydrate, 12 gm protein, 12 gm fat.
Originally published as Tomato Pizza in Taste of Home August/September 1993, p27
This delicious, and filling pizza is perfect for a Friday night. Topped with artichokes, fresh mushrooms, and plump tomatoes, it's a mouthwatering delight. Grab a icy cold beverage and movie, and you've got the perfect night in.
Plump tomatoes, creamy feta cheese, and fresh thyme come together on soft flat bread to make this delicious flat tart. Simple to make, this tart makes an easy appetizer or light lunch.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 07, 2011 by juliecooks4u
I cannot believe I am the first one to rate this recipe. I have used this recipe for YEARS! It was printed in my very first TOH cookbook years ago. This recipe is so fabulous, and so simple. At first glance, it doesn't seem like much, but it IS. One of the secrets is using GREAT tomatoes. Even if they are juicy tomatoes you can make this recipe work by doing the one trick I use: Slice the tomatoes, then put them in your salad spinner and spin the liquid out! Then they are ready for the crust. Wallah! I do the rest pretty much as written, sometimes I add jarred garlic and oil to the crust BEFORE putting the tomatoes on. One more comment: My father in law is a big meat eater. When I made this for him, he couldn't believe how good it was, even without meat!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012