Tomato Pesto Tart Recipe

 Tomato Pesto Tart Recipe Tomato Pesto Tart Recipe photo by Taste of Home Rating 5

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Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington

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Tomato Pesto Tart Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
    •
10 20 30

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared pesto
  • 1/2 teaspoon freshly ground pepper

Directions

  • On a lightly floured surface, unroll pie pastry. Roll into a 14-in. x 12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork. Bake at 425° for 6-8 minutes or until lightly browned.
  • Sprinkle with 1 cup mozzarella cheese; top with tomatoes. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Originally published as Tomato Pesto Tart in Taste of Home August/September 2012, p52

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Reviews for Tomato Pesto Tart

Tomato Pesto Tart Recipe

Tomato Pesto Tart

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(1-3) of 3 reviews

Reviewed on Oct. 13, 2012 by mnccaleb

Very tasty!

Reviewed on Oct. 13, 2012 by Rysa

This was very tasty. We used thin pizza crust rather than the pie pastry, and it came out beautifully.

Reviewed on Aug. 06, 2012 by pstarkoski

This was wonderful...very tasty. My hubby told me I could make it again anytime!

 
 
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