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“This refreshing salad has been a family favorite for 50 years and goes well with any meat, chicken or fish you choose,” Michel Larson jots from Chandler, Arizona.
This recipe is:
Quick
Nutritional Facts 3/4 cup (prepared with fat-free salad dressing) equals 140 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 682 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Tomato Pepperoni Salad in Cooking for 2 Fall 2006, p41
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