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"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"
Nutritional Facts 1 serving (1 each) equals 220 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 926 mg sodium, 12 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Tomato Pepper Steak in Taste of Home August/September 1996, p45
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 09, 2010 by lindaelectric
This was very simple and everyone was in love at first bite. I made a few changes as I didn't have everything on hand and one that was a great change was using dry onion soup mix and water in place of the broth.
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